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Discover France – What to eat, drink & read before you go

Best time to visit: April to June, September and October. Eat: Brenton crépes in a traditional long house encircled by a cromlech (prehistoric megalith) in Brittany. Drink: Cider in Normandy, pastis in Provence and well-aged red in Burgundy. Before you go Read: Sixty Million Frenchman Can’t be Wrong: What Makes the French so French by ... Read more

Say Cheese – we congratulate our photo competition winner

Talk about a photo worthy of the cover of National Geographic! This amazing image was captured by Graeme and Ella Jones on their equally amazing trip to Antarctica. This breathtakingly beautiful, pristine part of the world certainly pulls out all the stops when it comes to providing awe-inspiring photo opportunities, as Graeme told us in his description ... Read more